Beer & Wine Basics for Hospitality Experts

Your Guide to Understanding Beverages

    1. INTRODUCTION

    2. Instructions

    1. BEER HISTORY

    1. HOW TO MAKE BEER

    2. ABV & IBU

    3. Beer History, Production & ABV/IBU Question

    1. THE DIFFERENCE BETWEEN ALES and LAGERS

    2. Differences Questions

    3. STYLES OF BEER & COMMON BRANDS

    4. Styles Questions

    1. BEER GLASSWARE

    2. BEER GAS

    3. PROPER POURING

    4. Pouring Pics

    5. Pouring Questions

    1. WINE HISTORY

    2. How its made

    3. Wine History Questions

About this course

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